Your limes can be stored on the counter at room temperature for a few days, however, this method speeds up the ripening. We recommend storing them loose in the refrigerator crisper drawer to keep them fresh.
This experience is packaged in a facility that handles wheat.
Vanilla Bean Culinary Syrup: Purified Water, Organic Cane Sugar, Kaua’i Vanilla Bean, Kona Sea Salt, Citric Acid
Graham Flour: Stone-milled hard red spring whole wheat flour