Black Sapote: How to store

  • During ripening: store on the counter in room temperature for up to 7 days.
  • After ripening: if you're not ready to eat quite yet, store in the fridge for 3-5 days.
  • Later use: Remove seeds and scoop out flesh of ripe black sapote into a freezer-safe bag or into ice cube trays to keep for up to 6 months.

Contact Us

Not finding what you're looking for? Contact Us Directly