- During ripening: store on the counter in room temperature for up to 7 days.
- After ripening: if you're not ready to eat quite yet, store in the fridge for 3-5 days.
- Later use: Remove seeds and scoop out flesh of ripe black sapote into a freezer-safe bag or into ice cube trays to keep for up to 6 months.
Black Sapote: How to store
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