During ripening: store on the counter in room temperature for up to 7 days.
After ripening: if not ready to eat, store in the fridge for 3-5 days.
Later use: Remove seeds and scoop out flesh of ripe black sapote into a freezer-safe bag or into ice cube trays to keep for up to 6 months.
Black Sapote: how to store
Oct 20, 2020