Black Sapote: Are they ripe?

When your fruit arrives, they will be shiny, green and lightweight. They are not ready to eat and need to ripen on the counter in room temperature for about  7 days.

As they ripen, their color deepens and their skin becomes even more tender.

Once the fruit is soft and wrinkly, maybe even looking a little overripe, that’s when you want to dig in!

Oct 20, 2020